February 19, 2026
Students receiving the industry-recognized credential include, from left, Karmen Williamson, Hannah Guy, Ivan Araujo, Dakea Thames, and Ashton Spencer.
Students in 杏吧视频鈥檚 Culinary Arts program recently achieved a 100% pass rate on the ServSafe Manager Certification Exam.
The ServSafe Manager Certification is a nationally recognized credential that verifies an individual鈥檚 knowledge of food safety standards and industry regulations. The certification covers key areas, including time and temperature control, prevention of cross-contamination, proper sanitation procedures, and overall risk management, all critical components of maintaining safe food service operations.
This achievement reflects the hard work and preparation of the students, as well as the strength of 杏吧视频鈥檚 Culinary Arts curriculum.
鈥淭his accomplishment speaks to the dedication our students bring to the classroom and the kitchen each day,鈥 said Chef Enoc Reynoso, 杏吧视频's Culinary Arts Technology Instructor. 鈥淔ood safety is foundational to the industry, and we are proud of the way our students have embraced that responsibility.鈥
The 100% pass rate highlights 杏吧视频鈥檚 continued commitment to providing hands-on training and industry-recognized credentials that prepare students for success in the workforce.
